Steamed Prawn Dumplings
These delicious prawn dumplings are relatively quick to make. I've used the Thermomix to make the filling and then to steam the finished dumplings.
Ingredients
- 500 g raw prawn cutlets
- 2 spring onion stalks cut into 2cm pieces
- 2 cloves garlic peeled
- 1 tsp minced ginger
- 1 tbsp corn flour
- 1 tbsp soy sauce
- 1 tsp rice wine vinegar or apple cider vinegar
- ~38 wonton wrappers
Sauce
- 2 tbsp soy sauce
- 4 tbsp rice wine vinegar
- 2 tsp sesame oil
- Red chili thinly sliced (optional)
Instructions
- Add spring onion, garlic and ginger into the Thermomix bowl and chop for 3 seconds | Speed 5
- Scrape down the sides, add prawns and cornflour and chop for 4 seconds | Speed 4
- Remove mixture to a bowl
- Add soy sauce and rice wine vinegar to the mixture and combine with the spatula
- Lay a Thermomat or silicon baking sheet on the counter and spread out the wonton wrappers (you will have to do this in batches)
- Put 1 tsp of prawn mixture into the centre of each wonton wrapper
- To make the wontons, use your finger to brush the edge of one half of the wrapper with a bit of water; fold the wrapper in half – squeezing out any air
- Place wontons into the Varoma bowl and tray; making sure they don’t touch each other
- Add 500g water into the Thermomix bowl, close the lid, assemble the Varoma and cook for 12 minutes | Varoma | Speed 2
- Mix sauce ingredients together to serve