Put wheat into the Thermomix and mill with the measuring cup (MC) on for 2 minutes | Speed 9; remove to a bowl
Put milk into the Thermomix bowl and heat for 2 minutes | 37C | Speed 2
Add yeast, oil and salt into the Thermomix bowl and mix with the MC on for 5 seconds | Speed 3
Add milled wheat and flour and mix with the MC on for 6 seconds | Speed 8
Knead the dough for 2 minutes | Interval
Remove the dough to a baking mat, wrap in the mat and leave in a warm place for 30 minutes
Split dough into 4 balls, wrap in the mat and leave in a warm place for another 15 minutes
Roll out as thinly as possible, poke the surface all over with a fork and add toppings
To cook, preheat the oven to its highest settings and then heat your pizza tray or stone for about 10 minutes. Put the pizza on the tray or stone and cook in the middle rack for 10 to 15 minutes (or until the cheese is melted and the crust is golden brown)
