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Monthly Archives: April, 2013

Meal Planner (w/c April 25, 2013)

Welcome to my first meal plan post.  Below is a summary of the week’s meals: Breakfast Lunch Dinner Monday White Bean Spread w Tomato on a wholewheat English muffin Chorizo … Continue reading

April 28, 2013 · Leave a comment

Steamed Fish and Vegetables with Dijon and Lemon Sauce

I love steaming fish.  It keeps the fish moist and it’s really difficult to overcook it this way.  The cooking time depends on the thickness of the fish.  The fish … Continue reading

April 28, 2013 · Leave a comment

Mushroom and Chorizo Fettuccini

This is a bolognaise-type dish that has quickly become a favourite – hard to go wrong with chorizo, garlic and onions! Serves 4 Ingredients 12 medium button mushrooms, halved 2 … Continue reading

April 28, 2013 · Leave a comment

White Bean Spread

A quick breakfast option that is based on the hommus recipe in the Everyday Cookbook. Serves 4 Ingredients 400g can cannellini beans, drained, rinsed 20g grated parmesan cheese 40g lemon … Continue reading

April 28, 2013 · Leave a comment