Page Contents: Recipe

Here’s a great all-in-one dish. Everything is cooked in the Varoma and then the purée is finished in the bowl while the sausages and peas finish cooking. If you don’t like the look of steamed sausages, you can add some colour by frying them on the stove after removing from the Varoma.

More Sausage Recipes

Sausages with Cauliflower and White Bean Purée and Peas

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Course Main Course

Servings 4 serves

Ingredients

500 g water
1/2 head cauliflower cut into florets (~500g of florets)
400 g can cannellini beans rinsed and drained
800 g thick sausages
1 large onion
20 g olive oil
1 tbsp Thermomix vegetable stock concentrate
20 g water
50 g reduced fat milk
Salt & pepper to season
2 cups frozen peas

Instructions

Put 500g water into the Thermomix bowl and close the lid
Put cauliflower and beans in the Varoma bowl and sausages on the tray and cook for 20 minutes | Varoma | Speed 1
Remove Varoma and empty water from the Thermomix
Put onion in the Thermomix bowl and chop for 4 seconds | Speed 5
Scrape down the sides of the bowl, add oil into the Thermomix bowl and sauté with the measuring cup (MC) off for 2 minutes | 100C | Speed 1
Put cauliflower, beans, stock, water, milk, salt and pepper into the Thermomix bowl and close the lid
Put peas into the Varoma bowl, assemble the Varoma and put on top of the Thermomix
Cook for 5-10 minutes | Varoma | Speed 1; extend cooking time if sausages are not cooked through
Remove the Varoma, put the MC on the Thermomix and purée for 1 minute – going slowly from Speed 1 to Speed 8