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Sausages with Cauliflower and White Bean Purée and Peas

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Here’s a great all-in-one dish.  Everything is cooked in the Varoma and then the purée is finished in the bowl while the sausages and peas finish cooking.  If you don’t like the look of steamed sausages, you can add some colour by frying them on the stove after removing from the Varoma.

Sausages with Cauliflower and White Bean Purée and Peas

An all-in-one-meal that cooks the cauliflower and white bean purée in the Thermomix bowl while sausages and peas are steamed in the Varoma.
Course Main Course
Servings 4 serves


  • 500 g water
  • 1/2 head cauliflower cut into florets (~500g of florets)
  • 400 g can cannellini beans rinsed and drained
  • 800 g thick sausages
  • 1 large onion
  • 20 g olive oil
  • 1 tbsp Thermomix vegetable stock concentrate
  • 20 g water
  • 50 g reduced fat milk
  • Salt & pepper to season
  • 2 cups frozen peas


  • Put 500g water into the Thermomix bowl and close the lid
  • Put cauliflower and beans in the Varoma bowl and sausages on the tray and cook for 20 minutes | Varoma | Speed 1
  • Remove Varoma and empty water from the Thermomix
  • Put onion in the Thermomix bowl and chop for 4 seconds | Speed 5
  • Scrape down the sides of the bowl, add oil into the Thermomix bowl and sauté with the measuring cup (MC) off for 2 minutes | 100C | Speed 1
  • Put cauliflower, beans, stock, water, milk, salt and pepper into the Thermomix bowl and close the lid
  • Put peas into the Varoma bowl, assemble the Varoma and put on top of the Thermomix
  • Cook for 5-10 minutes | Varoma | Speed 1; extend cooking time if sausages are not cooked through
  • Remove the Varoma, put the MC on the Thermomix and purée for 1 minute – going slowly from Speed 1 to Speed 8
Keyword Cauliflower, Sausages, Thermomix

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[Last updated: September 15, 2013]

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