Page Contents: Recipe

Welcome to my 101^st post!

I’m always looking for new things to steam in the Varoma and this time, I’ve chosen prawns. This is a quick and easy meal to put together – it might even take more time to chop up the vegetables than it does to cook! Keep an eye on the prawns towards the end to make sure they don’t over cook.

More Seafood Recipes

Lime, Garlic and Chilli Prawns and Vegetables

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Course Appetizer, Main Course

Servings 4 serves

Ingredients

500 g peeled raw prawns with the tail on
2 cloves garlic peeled and minced
2 tbsp lime juice
1 tsp chilli flakes use 1/2 tsp for less spice
Salt and pepper to season
1 bunch asparagus trimmed and cut in half
4 cups broccoli florets
2 tbsp extra virgin olive oil to serve

Instructions

In a mixing bowl, combine prawns, garlic, lime, chilli, salt and pepper together
Put 500g of water into the Thermomix bowl
Cut a piece of wax or baking paper to cover the Varoma tray and scrunch it up
Put the paper on the Varoma tray, put the prawns on top and pull the sides of the paper up to catch any juices when steaming
Put the lid on the Thermomix, assemble the Varoma and place it on top
Cook for 9 minutes | Varoma | Speed 2
Put the vegetables in the Varoma bowl, reassemble the Varoma and cook for a further 4 minutes | Varoma | Speed 2
Drizzle with olive oil to serve