Oat and Peanut Butter Cookies
Some recipes are so simple that a Thermomix isn’t required – though in this case, it did come in handy for measuring out the oats! These little cookies use only three … Continue reading
Caramel Sauce
This caramel sauce uses honey instead of sugar to make it slightly healthier than the traditional alternatives. This recipe has been adapted for the Thermomix from the recipe on the … Continue reading
Pear and Raspberry Bread
I had some pears in the fridge that I hadn’t eaten and some raspberries in the freezer so I thought I’d try a pear and raspberry bread. I wanted to … Continue reading
Pork and Vegetable Dumplings
Dumplings have become a holiday tradition in our family and I usually end up making a couple of batches at the start of the holidays. They freeze well so the … Continue reading
Caramelized Onions
Caramelized onions are a great addition to any cheese board. It’s so easy to cook them in the Thermomix that you can just make up a batch any time you … Continue reading
Pico de Gallo (Fresh Salsa)
If you’ve ever been to a Mexican restaurant in North America, you will normally get at bowl of pico de gallo and corn chips to munch on as you look … Continue reading
Steamed Prawn Dumplings
The recipe makes some lovely soft pillows of prawn goodness! This time, I’ve steamed the dumplings in the Varoma and served with a dipping sauce. Next time, I’d like to … Continue reading
Cashew Nut Butter (Version 2)
Here is an updated version of my cashew nut butter recipe. I wanted to see if I could reduce the amount of time it takes to make this – even … Continue reading
Honey Garlic Chicken Wings (Version 1)
One of my favourite treats. It’s one that I used to take for granted while living in Canada and before my metabolism slowed after I hit 30! Turns out that … Continue reading
Cashew Nut Butter (Version 1)
I had a whole lot of cashews in my pantry so I thought I’d try a nut butter in the Thermomix. There is a recipe for peanut butter in the … Continue reading
if we have to eat 