Penne and Sausage (Version 2)
Here is version 2 of the penne and sausage recipe. It is drier than the original with one less can of tomatoes which allows for a concentrated tomato flavour after … Continue reading
Pear and Raspberry Bread
I had some pears in the fridge that I hadn’t eaten and some raspberries in the freezer so I thought I’d try a pear and raspberry bread. I wanted to … Continue reading
Ham, Egg and Spinach Cups
When looking for inspiration, browsing the Food and Drink board on Pinterest is one of my favourite things to do. A few times now, I’ve seen bacon wrapped frittatas (e.g. … Continue reading
Mini Zucchini, Corn and Cheese Frittatas
Got a few eggs to get rid off? Here’s a new frittata recipe – this time I’ve gone with zucchini, corn and cheese for the filling. Makes 12 Ingredients 3 … Continue reading
Chicken Cottage Pie
Cottage pie was one of the first dishes that I learned how to make and it was my occasion dish for many years. These days, as my cooking repertoire has … Continue reading
if we have to eat 