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Penne and Sausage (Version 2)

Here is version 2 of the penne and sausage recipe.  It is drier than the original with one less can of tomatoes which allows for a concentrated tomato flavour after … Continue reading

February 23, 2014 · Leave a comment

Pear and Raspberry Bread

I had some pears in the fridge that I hadn’t eaten and some raspberries in the freezer so I thought I’d try a pear and raspberry bread.  I wanted to … Continue reading

February 9, 2014 · Leave a comment

Ham, Egg and Spinach Cups

When looking for inspiration, browsing the Food and Drink board on Pinterest is one of my favourite things to do.  A few times now, I’ve seen bacon wrapped frittatas (e.g. … Continue reading

January 12, 2014 · Leave a comment

Mini Zucchini, Corn and Cheese Frittatas

Got a few eggs to get rid off?  Here’s a new frittata recipe – this time I’ve gone with zucchini, corn and cheese for the filling. Makes 12 Ingredients 3 … Continue reading

August 18, 2013 · Leave a comment

Chicken Cottage Pie

Cottage pie was one of the first dishes that I learned how to make and it was my occasion dish for many years.  These days, as my cooking repertoire has … Continue reading

June 30, 2013 · Leave a comment