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Steamed Fish and Vegetables with Dijon and Lemon Sauce

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Course Main Course
Servings 2 serves

Ingredients
  

  • 300g filets of white fish (cut into 2x150g pieces) I used sea bream
  • 2 cups broccoli florets
  • 1 cup frozen peas
  • 500 g water
  • Salt
  • Pepper
Sauce
  • 1/3 cup light olive oil
  • 2 tbsp lemon juice
  • 1/2 tbsp Dijon mustard
  • Salt and pepper to season

Instructions
 

  • Put vegetables in the bottom of the Varoma and the fish on the top tray
  • Put water in the Thermomix bowl, close lid and assemble Varoma on top
  • Steam for 10 minutes | Varoma | Speed 1
  • Check fish and vegetables – steam for another 1 to 2 minutes depending on the thickness of the fish
  • While fish is cooking, make the sauce by putting all of the ingredients in a measuring jug or cup and use a hand mixer to blend together – approximately 1 minute | Turbo | Speed 6 – until it emulsifies into a dressing. Pour over fish to serve

Notes

  1. Make it easier to wash up afterwards - put the fish on a scrunched up piece of wax paper that has been soaked with water
Keyword Fish, Thermomix