Steamed Fish and Vegetables with Dijon and Lemon Sauce
Fish and vegetables steamed in the Thermomix Varoma. This dish is finished with a dijon and lemon sauce made using a stick blender.
Ingredients
- 300g filets of white fish (cut into 2x150g pieces) I used sea bream
- 2 cups broccoli florets
- 1 cup frozen peas
- 500 g water
- Salt
- Pepper
Sauce
- 1/3 cup light olive oil
- 2 tbsp lemon juice
- 1/2 tbsp Dijon mustard
- Salt and pepper to season
Instructions
- Put vegetables in the bottom of the Varoma and the fish on the top tray
- Put water in the Thermomix bowl, close lid and assemble Varoma on top
- Steam for 10 minutes | Varoma | Speed 1
- Check fish and vegetables – steam for another 1 to 2 minutes depending on the thickness of the fish
- While fish is cooking, make the sauce by putting all of the ingredients in a measuring jug or cup and use a hand mixer to blend together – approximately 1 minute | Turbo | Speed 6 – until it emulsifies into a dressing. Pour over fish to serve
Notes
- Make it easier to wash up afterwards - put the fish on a scrunched up piece of wax paper that has been soaked with water