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Here is an updated version of my cashew nut butter recipe. I wanted to see if I could reduce the amount of time it takes to make this – even though 10 minutes isn’t all that long – I wanted to give it a go. As the Thermomix is constantly throwing the mixture to the side of the bowl, you do have to keep stopping and scrapping down the sides.
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Cashew Nut Butter (Version 2)
Ingredients
- 1 cup approximately 130g of cashews, unsalted
Instructions
- Put the nuts in the Thermomix and mill for 10 seconds | Speed 7
- Scrape down the sides and then mix for 30 seconds | Speed 6
- Scrape down the sides and then mix for 25 seconds | Speed 6
- Scrape down the sides and then mix for 10 seconds | Speed 5
- Scrape down the sides and then mix for 1 minute | Speed 3
- Scrape down the sides and then mix for 1 minute | Speed 3
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[Last updated: July 14, 2013]
Looking forward to making this..given my food allergy plan only allows me to eat cashews and poppyseeds from the enitre range of nuts and seeds!