Cashew Nut Butter (Version 2)
Here is an updated version of my cashew nut butter recipe. I wanted to see if I could reduce the amount of time it takes to make this – even though 10 minutes isn’t all that long – I wanted to give it a go. As the Thermomix is constantly throwing the mixture to the side of the bowl, you do have to keep stopping and scrapping down the sides.
Makes approximately ½ cup
Ingredients
1 cup (approximately 130g) of cashews, unsalted
Instructions
1. Put the nuts in the Thermomix and mill for 10 seconds/Speed 7
2. Scrape down the sides and then mix for 30 seconds/Speed 6
3. Scrape down the sides and then mix for 25 seconds/Speed 6
4. Scrape down the sides and then mix for 10 seconds/Speed 5
5. Scrape down the sides and then mix for 1 minute/Speed 3
6. Scrape down the sides and then mix for 1 minute/Speed 3
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if we have to eat 
Looking forward to making this..given my food allergy plan only allows me to eat cashews and poppyseeds from the enitre range of nuts and seeds!