Eat | Food | Thermomix
This caramel sauce uses honey instead of sugar to make it slightly healthier than the traditional alternatives. This recipe has been adapted for the Thermomix from the recipe on the My Kitchen Crowd blog. Serve this sauce on top of flourless date muffins to turn them into sticky date puddings or as an topping for ice cream.
150g butter, cut into 2cm cubes
1 tsp vanilla essence
1/2 tsp salt
1. Put all of the ingredients into the Thermomix bowl and cook with the measuring cup (MC) on for 7 minutes/80C/Speed 4.
Tips and Hints
1. Reheat leftover sauce by sitting it in a container in a bowl of hot water