Roasted Brussel Sprouts
I’ve always liked Brussel sprouts (as long as they’re weren’t boiled to death) – but I’m probably the exception to the rule. However, I have discovered that by roasting them, … Continue reading
Sweet Potato Bake
The act of baking potatoes with cheese is actually a more varied topic than you might think. The humble potato bake is also known as scalloped potatoes, potato gratin, gratin … Continue reading
Cashew Satay Sauce
The other half made a request for a satay sauce, so I’ve come up with the below recipe. A quick search of satay sauces revealed lots of different techniques and … Continue reading
Cauliflower Purée
A touch of butter makes this a lovely, rich purée – and a great accompaniment for fish or steak. As usual, the Thermomix is ideal for this recipe because it … Continue reading
Cauliflower Cheese with Kale
Cauliflower cheese has always been one of those guilty pleasures – taking perfectly good cauliflower and topping it with a fatty cheese sauce. In this recipe, I’ve tried to reduce … Continue reading
Dry Fried Green Beans
I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills. Hers were tossed in a miso sauce, but since I cook these as a side … Continue reading
if we have to eat 