if we have to eat

Eat | Food | Thermomix

Roasted Brussel Sprouts

I’ve always liked Brussel sprouts (as long as they’re weren’t boiled to death) – but I’m probably the exception to the rule. However, I have discovered that by roasting them, … Continue reading

August 24, 2014 · Leave a comment

Sweet Potato Bake

The act of baking potatoes with cheese is actually a more varied topic than you might think. The humble potato bake is also known as scalloped potatoes, potato gratin, gratin … Continue reading

May 25, 2014 · 2 Comments

Cashew Satay Sauce

The other half made a request for a satay sauce, so I’ve come up with the below recipe.  A quick search of satay sauces revealed lots of different techniques and … Continue reading

February 16, 2014 · Leave a comment

Cauliflower Purée

A touch of butter makes this a lovely, rich purée – and a great accompaniment for fish or steak.  As usual, the Thermomix is ideal for this recipe because it … Continue reading

December 1, 2013 · Leave a comment

Cauliflower Cheese with Kale

Cauliflower cheese has always been one of those guilty pleasures – taking perfectly good cauliflower and topping it with a fatty cheese sauce.  In this recipe, I’ve tried to reduce … Continue reading

June 23, 2013 · Leave a comment

Dry Fried Green Beans

I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills.  Hers were tossed in a miso sauce, but since I cook these as a side … Continue reading

May 6, 2013 · Leave a comment