Skip to main content

Dry Fried Green Beans

Page Contents: Recipe

Jump to Recipe

I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills.  Hers were tossed in a miso sauce, but since I cook these as a side to my Tofu, Eggplant and Pork Mince Stir-fry, I find that the plain version works too.

Dry Fried Green Beans

Course Side Dish
Servings 4 serves


  • 500 g green beans trimmed
  • Vegetable oil for frying
  • Salt to season


  • Heat oil in a large frying pan on medium-high heat
  • Add beans and sprinkle with salt
  • Spread the beans around the pan to make a single layer
  • Turn the heat down to low and cook until the beans shrivel up, turning occasionally. This can take 20 minutes or more
Keyword Green Beans, Vegan, Vegetarian

You may also like…


[Last updated: May 6, 2013]

Leave a Reply

Recipe Rating