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I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills. Hers were tossed in a miso sauce, but since I cook these as a side to my Tofu, Eggplant and Pork Mince Stir-fry, I find that the plain version works too.
More Side Dish Recipes
Dry Fried Green Beans
Ingredients
- 500 g green beans trimmed
- Vegetable oil for frying
- Salt to season
Instructions
- Heat oil in a large frying pan on medium-high heat
- Add beans and sprinkle with salt
- Spread the beans around the pan to make a single layer
- Turn the heat down to low and cook until the beans shrivel up, turning occasionally. This can take 20 minutes or more
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[Last updated: May 6, 2013]