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It’s hard to go wrong when steaming salmon in the Thermomix – so here’s another recipe with a different accompaniment. I love brussel sprouts and doing them on the stove gives them a lovely toasty flavour.

More Fish Recipes

Meal for One: Crispy Skin Salmon with Mushrooms and Brussel Sprouts

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Course Main Course

Servings 1 serve

Ingredients

200 g salmon fillet
500 g water
Light olive oil for cooking
1 clove garlic minced
4 mushrooms halved
4 brussel sprouts outer leaves removed and halved

Instructions

Place fish on the top tray of the Varoma
Put water in the Thermomix bowl, close lid and assemble the Varoma on top
Steam fish for 10 minutes | Varoma | Speed 1
After 3 minutes, heat oil in a small frying pan on medium-high heat
Add garlic and cook for 30 seconds
Add brussel sprouts and cook for 3 minutes, stirring occasionally
Add mushrooms, turn heat down to medium and cook for another 5 minutes until the brussel sprouts are browned; remove the pan from the heat and put vegetables on a dinner plate
When the Thermomix finishes, check the fish and depending on the thickness of the fish, steam for another 1 to 2 minutes
Turn the heat on the frying back on to medium-high and place the salmon skin-side down on the pan
Cook until the skin is browned and crispy; then remove from heat

Notes

Make it easier to clean up – scrunch up a piece of baking and run under water. Open up and place under the fish before putting on the Varoma tray – just make sure that all of the holes aren’t covered up so the steam can still come through the tray

Keyword Fish, Thermomix