Page Contents: Recipe
It’s hard to go wrong when steaming salmon in the Thermomix – so here’s another recipe with a different accompaniment. I love brussel sprouts and doing them on the stove gives them a lovely toasty flavour.
Meal for One: Crispy Skin Salmon with Mushrooms and Brussel Sprouts
Ingredients
- 200 g salmon fillet
- 500 g water
- Light olive oil for cooking
- 1 clove garlic minced
- 4 mushrooms halved
- 4 brussel sprouts outer leaves removed and halved
Instructions
- Place fish on the top tray of the Varoma
- Put water in the Thermomix bowl, close lid and assemble the Varoma on top
- Steam fish for 10 minutes | Varoma | Speed 1
- After 3 minutes, heat oil in a small frying pan on medium-high heat
- Add garlic and cook for 30 seconds
- Add brussel sprouts and cook for 3 minutes, stirring occasionally
- Add mushrooms, turn heat down to medium and cook for another 5 minutes until the brussel sprouts are browned; remove the pan from the heat and put vegetables on a dinner plate
- When the Thermomix finishes, check the fish and depending on the thickness of the fish, steam for another 1 to 2 minutes
- Turn the heat on the frying back on to medium-high and place the salmon skin-side down on the pan
- Cook until the skin is browned and crispy; then remove from heat
Notes
- Make it easier to clean up – scrunch up a piece of baking and run under water. Open up and place under the fish before putting on the Varoma tray – just make sure that all of the holes aren’t covered up so the steam can still come through the tray
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[Last updated: June 16, 2013]
