Crispy Skin Salmon with Broccoli and Peas
I realized recently that I’ve done this dish so many times on this blog, but have never posted the recipe, so here it is. This is probably one of the … Continue reading
Asian-Style Steamed Fish with Asian Greens and Broccoli
One of my favourite fish dishes is a steamed fish with ginger, spring onion and soy sauce. While you can also do this with a whole fish (and the fresher, … Continue reading
Meal for One: Crispy Skin Salmon with Mushrooms and Brussel Sprouts
It’s hard to go wrong when steaming salmon in the Thermomix – so here’s another recipe with a different accompaniment. I love brussel sprouts and doing them on the stove … Continue reading
Fish Pie
My most memorable fish pie was at Avoca café at the Powerscourt Estate in Ireland. What I remember was it being packed full of fish and the seeded mustard mash … Continue reading
Crispy Skin Salmon with Cabbage and Onion
Pan-frying the salmon after steaming gives the skin a nice crisp finish while keeping the fish moist. The cabbage side gives you enough flavor and moisture that you don’t need … Continue reading
Steamed Fish and Vegetables with Dijon and Lemon Sauce
I love steaming fish. It keeps the fish moist and it’s really difficult to overcook it this way. The cooking time depends on the thickness of the fish. The fish … Continue reading
if we have to eat 