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Eat | Food | Thermomix

Crispy Skin Salmon with Broccoli and Peas

I realized recently that I’ve done this dish so many times on this blog, but have never posted the recipe, so here it is. This is probably one of the … Continue reading

July 20, 2014 · 1 Comment

Asian-Style Steamed Fish with Asian Greens and Broccoli

One of my favourite fish dishes is a steamed fish with ginger, spring onion and soy sauce.  While you can also do this with a whole fish (and the fresher, … Continue reading

October 27, 2013 · Leave a comment

Meal for One: Crispy Skin Salmon with Mushrooms and Brussel Sprouts

It’s hard to go wrong when steaming salmon in the Thermomix – so here’s another recipe with a different accompaniment.  I love brussel sprouts and doing them on the stove … Continue reading

June 16, 2013 · Leave a comment

Fish Pie

My most memorable fish pie was at Avoca café at the Powerscourt Estate in Ireland.  What I remember was it being packed full of fish and the seeded mustard mash … Continue reading

June 2, 2013 · Leave a comment

Crispy Skin Salmon with Cabbage and Onion

Pan-frying the salmon after steaming gives the skin a nice crisp finish while keeping the fish moist.  The cabbage side gives you enough flavor and moisture that you don’t need … Continue reading

May 12, 2013 · Leave a comment

Steamed Fish and Vegetables with Dijon and Lemon Sauce

I love steaming fish.  It keeps the fish moist and it’s really difficult to overcook it this way.  The cooking time depends on the thickness of the fish.  The fish … Continue reading

April 28, 2013 · Leave a comment