if we have to eat

Eat | Food | Thermomix

Stuffed Chicken Thighs (Version 1)

Here is my first attempt at stuffing chicken thighs and cooking them in the Varoma.  I love that the steaming keeps the meat nice and moist and that the stuffing … Continue reading

September 29, 2013 · Leave a comment

Mexican-Style Chicken Stew

Here’s a quick dish that I used to make on the stove, which I’ve converted for the Thermomix.  It’s a versatile dish that can be eaten on its own or … Continue reading

September 23, 2013 · Leave a comment

Pulled Pork

With the Thermomix, you can make pulled pork in a shorter time than doing it in a slow cooker or an oven.  This recipe is based on one that I … Continue reading

September 8, 2013 · 19 Comments

Japanese Chicken Curry (Version 1)

Japanese curry is a favourite of ours, but I’ve never tried to make at home.  I decided to have a go using the Thermomix as it works well for many … Continue reading

September 1, 2013 · Leave a comment

Spaghetti Bolognaise (Version 1)

For a while, spaghetti bolognaise was my favourite meal before getting on a plane.  The airport didn’t have many options and so it soon became my go-to meal.  This version … Continue reading

August 26, 2013 · 1 Comment

Mini Zucchini, Corn and Cheese Frittatas

Got a few eggs to get rid off?  Here’s a new frittata recipe – this time I’ve gone with zucchini, corn and cheese for the filling. Makes 12 Ingredients 3 … Continue reading

August 18, 2013 · Leave a comment

Chicken Meatballs with Risoni and Tomato Sauce

My other half is a big fan of risoni so I thought up this recipe to use it.  I’ve reused the meatballs and tomato sauce from a couple of previous … Continue reading

August 13, 2013 · Leave a comment

Beef Rendang

This recipe is based on the one in the Thermomix Everyday Cookbook.  I’ve modified it by reducing the amount of liquid and changed some of the ingredients.  A quick google … Continue reading

August 13, 2013 · Leave a comment

Cauliflower and Cannellini Bean Soup

This is a great way to use up cauliflower – I’ve added cannellini beans to the soup to make it a more substantial meal.  The Thermomix makes cooking this soup … Continue reading

July 21, 2013 · Leave a comment

Cashew Nut Butter (Version 2)

Here is an updated version of my cashew nut butter recipe.  I wanted to see if I could reduce the amount of time it takes to make this – even … Continue reading

July 14, 2013 · 1 Comment

Chicken and Mushroom Congee

Congee is normally a dish that takes over an hour on the stove and lots of stirring.  The idea is to cook the rice until it comes to a porridge … Continue reading

July 14, 2013 · 3 Comments

Chicken Saag

Chicken saag is my favourite type of curry and having made it a few times on the stove, I thought I’d try it in the Thermomix.  This recipe is based … Continue reading

July 7, 2013 · 10 Comments

Chicken Cottage Pie

Cottage pie was one of the first dishes that I learned how to make and it was my occasion dish for many years.  These days, as my cooking repertoire has … Continue reading

June 30, 2013 · Leave a comment

Fish Pie

My most memorable fish pie was at Avoca café at the Powerscourt Estate in Ireland.  What I remember was it being packed full of fish and the seeded mustard mash … Continue reading

June 2, 2013 · Leave a comment

Chicken Meatballs with Vegetable Ragout

The first time I used the Thermomix to steam meat was for the Vietnamese meatball recipe on the Thermomix Recipe Community.  I’ve used this as inspiration for this Italian-style meatball … Continue reading

May 26, 2013 · Leave a comment

Simple Stir-Fry

There are no strict rules for stir fry – at least not the way that I make them.  I usually free pour on the marinade so don’t worry about being … Continue reading

May 13, 2013 · Leave a comment

Chicken, Spinach, Pea and Broccoli Risotto

This is the first risotto I’ve attempted in the Thermomix.  Whenever I’ve made risotto on the stove, I always try to pack a lot of vegetables into it – and … Continue reading

May 12, 2013 · 9 Comments

Tofu, Eggplant and Pork Mince Stir-Fry

This recipe is a combination of two favourites of mine – ma po tofu and braised eggplant – but without the spice (as the other half can’t take the heat!)  … Continue reading

May 6, 2013 · Leave a comment

Sweet Potato and Pumpkin Soup

My first attempt at soup in the Thermomix worked out so well, that I thought I’d make another one.  A lot of creamed soup recipes include flour, butter or cream … Continue reading

May 5, 2013 · Leave a comment
























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