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Asian-Style Steamed Fish with Asian Greens and Broccoli

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One of my favourite fish dishes is a steamed fish with ginger, spring onion and soy sauce.  While you can also do this with a whole fish (and the fresher, the better), this recipe is for when you’re just cooking for two.

Asian-Style Steamed Fish with Asian Greens and Broccoli

Course Main Course
Servings 2 serves


  • 400 g white fish fillets 2 x 200g fillets
  • 3.5 cm piece of ginger peeled and julienned
  • 2 spring onion stalks cut into 3.5cm pieces and thinly sliced lengthwise
  • 500 g water
  • ½ bunch Asian greens
  • 2 cups broccoli florets
  • 40 g vegetable oil
  • 40 g soy sauce


  • Take a piece of wax paper or baking paper to cover the Varoma tray and scrunch it up
  • Put the paper on the Varoma tray, put the fish on top and spread the ginger and spring onions on top of each piece of fish
  • Pull the sides of the paper up to catch any juices when steaming
  • Put the Asian greens and broccoli in the Varoma bowl and assemble
  • Put water in the Thermomix bowl, close lid and put the Varoma on top
  • Steam for 10 minutes | Varoma | Speed 1
  • Check to see if the fish is done (the flesh should be opaque). Steam for another 1 to 2 minutes if necessary
  • Remove the Varoma and empty the bowl
  • Put oil and soy sauce into the bowl and heat with the measuring cup (MC) on for 2 minutes | 100C | Speed 1
  • In the meantime, remove the fish and vegetables to a plate (either individual plates or one serving plate and pour fish juices on top
  • Once the Thermomix stops, pour the sauce on top of the fish
Keyword Fish, Themomix

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[Last updated: October 27, 2013]

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