if we have to eat

Eat | Food | Thermomix

Zucchini, Corn and Chickpea Fritters

I usually can’t go past zucchini and corn fritters when I see it on a menu, but they’re a pain to make at home because most recipes require you to … Continue reading

October 26, 2014 · 1 Comment

Crispy Skin Salmon with Broccoli and Peas

I realized recently that I’ve done this dish so many times on this blog, but have never posted the recipe, so here it is. This is probably one of the … Continue reading

July 20, 2014 · 1 Comment

Egg Wrap with Smoked Salmon, Spinach and Tomato

When it comes to breakfast, toast and cereal have never really done it for me – and while a full cooked breakfast with the works is nice for the weekends, … Continue reading

January 27, 2014 · Leave a comment

Pork and Vegetable Dumplings

Dumplings have become a holiday tradition in our family and I usually end up making a couple of batches at the start of the holidays.  They freeze well so the … Continue reading

January 5, 2014 · Leave a comment

Simple Stir-Fry

There are no strict rules for stir fry – at least not the way that I make them.  I usually free pour on the marinade so don’t worry about being … Continue reading

May 13, 2013 · Leave a comment

Tofu, Eggplant and Pork Mince Stir-Fry

This recipe is a combination of two favourites of mine – ma po tofu and braised eggplant – but without the spice (as the other half can’t take the heat!)  … Continue reading

May 6, 2013 · Leave a comment

Dry Fried Green Beans

I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills.  Hers were tossed in a miso sauce, but since I cook these as a side … Continue reading

May 6, 2013 · Leave a comment