Zucchini, Corn and Chickpea Fritters
I usually can’t go past zucchini and corn fritters when I see it on a menu, but they’re a pain to make at home because most recipes require you to … Continue reading
Crispy Skin Salmon with Broccoli and Peas
I realized recently that I’ve done this dish so many times on this blog, but have never posted the recipe, so here it is. This is probably one of the … Continue reading
Egg Wrap with Smoked Salmon, Spinach and Tomato
When it comes to breakfast, toast and cereal have never really done it for me – and while a full cooked breakfast with the works is nice for the weekends, … Continue reading
Pork and Vegetable Dumplings
Dumplings have become a holiday tradition in our family and I usually end up making a couple of batches at the start of the holidays. They freeze well so the … Continue reading
Simple Stir-Fry
There are no strict rules for stir fry – at least not the way that I make them. I usually free pour on the marinade so don’t worry about being … Continue reading
Tofu, Eggplant and Pork Mince Stir-Fry
This recipe is a combination of two favourites of mine – ma po tofu and braised eggplant – but without the spice (as the other half can’t take the heat!) … Continue reading
Dry Fried Green Beans
I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills. Hers were tossed in a miso sauce, but since I cook these as a side … Continue reading
if we have to eat 