Quinoa Porridge with Apples and Cinnamon
I’ve never tried a quinoa porridge before so I thought I’d give it a go. I had a bit of a look around to see what was out there. This recipe is based on one I found in the Thermomix Recipe Community plus a recipe from the blog the Holistic Ingredient.
Serves 1-2
Ingredients
1 apple, quartered and de-seeded
80g quinoa, washed
90g water
55g reduced fat milk
1 tsp salt
1 tsp cinnanmon
Honey, to taste (optional)
Instructions
1. Put the apple in the Thermomix bowl and chop for 3 seconds/Speed 5
2. Scrap down the sides of the bowl with the spatula, add quinoa, water, milk, salt and cinnamon and cook with the measuring cup (MC) half off for 15 minutes/100C/Reverse/Speed 2 until the liquid is absorbed and quinoa is opaque
3. Top with honey to serve
if we have to eat 
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