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Quinoa Porridge with Apples and Cinnamon

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I’ve never tried a quinoa porridge before so I thought I’d give it a go.  I’m always looking for new breakfast recipes that are not only filling, but where you aren’t hungry an hour later.  As quinoa is high in protein, it will keep you fuller for longer compared to traditional oat porridges.

Quinoa Porridge with Apples and Cinnamon

Course Breakfast
Servings 2 serves


  • 1 apple quartered and de-seeded
  • 80 g quinoa washed
  • 90 g water
  • 55 g reduced fat milk
  • 1 tsp salt
  • 1 tsp cinnanmon
  • Honey to taste (optional)


  • Put the apple in the Thermomix bowl and chop for 3 seconds/Speed 5
  • Scrap down the sides of the bowl with the spatula, add quinoa, water, milk, salt and cinnamon and cook with the measuring cup (MC) half off for 15 minutes | 100C | Reverse | Speed 2 until the liquid is absorbed and quinoa is opaque
  • Top with honey to serve

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[Last updated: September 1, 2013]

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