Steamed Chicken with Ginger, Spring Onions and Oyster Sauce
It’s actually the sauce that makes this dish – with the chicken being the vehicle for absorbing the flavor. Traditionally, the chicken would be cooked whole and chopped into pieces … Continue reading
Meal Planning (w/c October 27, 2013)
We’re back after a couple of weeks away and it’s good to get back into the kitchen again. I’ve posted a couple of recipes that I tested a few weeks … Continue reading
Chicken Burgers
Every so often, I get a hankering for a burger. Now though, it tends to be without the bun. This recipe is a chicken version using the same technique for … Continue reading
Asian-Style Steamed Fish with Asian Greens and Broccoli
One of my favourite fish dishes is a steamed fish with ginger, spring onion and soy sauce. While you can also do this with a whole fish (and the fresher, … Continue reading
Meal Planning (w/c October 6, 2013)
It was a long weekend here in Sydney, a shortened week for planning but lots of cooking and new recipes. I have posted two recipes from last week plus one … Continue reading
Irish Brown Bread
A friend of mine introduced me to Irish brown bread. In one of his jobs, he had to bake six loaves a day so he could make it without a … Continue reading
Spaghetti Bolognaise (Version 2)
I’ve managed to get much more flavor out of version 2 of the spaghetti bolognaise recipe. Sweating out the onions and garlic and then cooking the meat first have made … Continue reading
Steamed Prawn Dumplings
The recipe makes some lovely soft pillows of prawn goodness! This time, I’ve steamed the dumplings in the Varoma and served with a dipping sauce. Next time, I’d like to … Continue reading
if we have to eat 