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Monthly Archives: October, 2013

Steamed Chicken with Ginger, Spring Onions and Oyster Sauce

It’s actually the sauce that makes this dish – with the chicken being the vehicle for absorbing the flavor.  Traditionally, the chicken would be cooked whole and chopped into pieces … Continue reading

October 28, 2013 · Leave a comment

Meal Planning (w/c October 27, 2013)

We’re back after a couple of weeks away and it’s good to get back into the kitchen again.  I’ve posted a couple of recipes that I tested a few weeks … Continue reading

October 27, 2013 · Leave a comment

Chicken Burgers

Every so often, I get a hankering for a burger.  Now though, it tends to be without the bun.  This recipe is a chicken version using the same technique for … Continue reading

October 27, 2013 · Leave a comment

Asian-Style Steamed Fish with Asian Greens and Broccoli

One of my favourite fish dishes is a steamed fish with ginger, spring onion and soy sauce.  While you can also do this with a whole fish (and the fresher, … Continue reading

October 27, 2013 · Leave a comment

Meal Planning (w/c October 6, 2013)

It was a long weekend here in Sydney, a shortened week for planning but lots of cooking and new recipes.  I have posted two recipes from last week plus one … Continue reading

October 7, 2013 · Leave a comment

Irish Brown Bread

A friend of mine introduced me to Irish brown bread.  In one of his jobs, he had to bake six loaves a day so he could make it without a … Continue reading

October 7, 2013 · Leave a comment

Spaghetti Bolognaise (Version 2)

I’ve managed to get much more flavor out of version 2 of the spaghetti bolognaise recipe.  Sweating out the onions and garlic and then cooking the meat first have made … Continue reading

October 7, 2013 · Leave a comment

Steamed Prawn Dumplings

The recipe makes some lovely soft pillows of prawn goodness!  This time, I’ve steamed the dumplings in the Varoma and served with a dipping sauce.  Next time, I’d like to … Continue reading

October 7, 2013 · Leave a comment