Mushrooms on Toast
Sautéing mushrooms is something that can easily be done in a frying pan on the stove, but this is a Thermomix blog, so of course, I had to give it a go. This recipe is the result.
Serves 2
Ingredients
1 shallot, peeled and halved
1 clove garlic
20g olive oil
8 mushrooms, sliced into 1cm pieces
Salt and pepper, to season
2 slices multi-grain bread
Extra virgin olive oil, to serve
Instructions
1. Put shallot and garlic into the Thermomix bowl and chop with the measuring cup (MC) on for 3 seconds/Speed 5
2. Scrape down the sides of the bowl, put oil into the Thermomix and sauté with the MC off for 2 minutes/Varoma/Speed 1
3. Put mushrooms, salt and pepper into the Thermomix bowl and sauté with the MC off for 5 minutes/Varoma/Reverse/Speed soft
4. Toast bread, top with cooked mushrooms and drizzle with extra virgin olive oil
if we have to eat 
Recent Comments