if we have to eat

Eat | Food | Thermomix

Vegetable Bolognaise

Here’s another vegetarian dish for the recipe collection.  In this one, I’ve cooked the pasta with the sauce in the Thermomix and I’ve also added lentils to make a more filling meal. … Continue reading

January 11, 2015 · 5 Comments

Vegetable Korma

I’ve been trying to include more vegetarian dishes into our diet and here’s one of them. I’ve used the same spices as the chicken korma recipe but have substituted the … Continue reading

December 14, 2014 · Leave a comment

Zucchini, Corn and Chickpea Fritters

I usually can’t go past zucchini and corn fritters when I see it on a menu, but they’re a pain to make at home because most recipes require you to … Continue reading

October 26, 2014 · 1 Comment

Roasted Brussel Sprouts

I’ve always liked Brussel sprouts (as long as they’re weren’t boiled to death) – but I’m probably the exception to the rule. However, I have discovered that by roasting them, … Continue reading

August 24, 2014 · Leave a comment

Sweet Potato Bake

The act of baking potatoes with cheese is actually a more varied topic than you might think. The humble potato bake is also known as scalloped potatoes, potato gratin, gratin … Continue reading

May 25, 2014 · 2 Comments

Mushrooms on Toast

Sautéing mushrooms is something that can easily be done in a frying pan on the stove, but this is a Thermomix blog, so of course, I had to give it … Continue reading

March 9, 2014 · Leave a comment

Eggplant Falafels with Minted Yoghurt

I’ve been thinking about making falafels in the Thermomix for a while now and I finally got around to putting some thought into how to do it.  I’ve made a … Continue reading

February 16, 2014 · Leave a comment

Lentil and Vegetable Curry

Every so often, I feel like making a vegetarian dish.  The trick though is to make one tasty enough that the other half doesn’t realize that there is no meat … Continue reading

January 12, 2014 · Leave a comment

Cauliflower Purée

A touch of butter makes this a lovely, rich purée – and a great accompaniment for fish or steak.  As usual, the Thermomix is ideal for this recipe because it … Continue reading

December 1, 2013 · Leave a comment

Caramelized Onions

Caramelized onions are a great addition to any cheese board.  It’s so easy to cook them in the Thermomix that you can just make up a batch any time you … Continue reading

November 24, 2013 · 2 Comments

Pico de Gallo (Fresh Salsa)

If you’ve ever been to a Mexican restaurant in North America, you will normally get at bowl of pico de gallo and corn chips to munch on as you look … Continue reading

November 24, 2013 · Leave a comment

Mini Zucchini, Corn and Cheese Frittatas

Got a few eggs to get rid off?  Here’s a new frittata recipe – this time I’ve gone with zucchini, corn and cheese for the filling. Makes 12 Ingredients 3 … Continue reading

August 18, 2013 · Leave a comment

Cauliflower and Cannellini Bean Soup

This is a great way to use up cauliflower – I’ve added cannellini beans to the soup to make it a more substantial meal.  The Thermomix makes cooking this soup … Continue reading

July 21, 2013 · Leave a comment

Cauliflower Cheese with Kale

Cauliflower cheese has always been one of those guilty pleasures – taking perfectly good cauliflower and topping it with a fatty cheese sauce.  In this recipe, I’ve tried to reduce … Continue reading

June 23, 2013 · Leave a comment

Chicken Meatballs with Vegetable Ragout

The first time I used the Thermomix to steam meat was for the Vietnamese meatball recipe on the Thermomix Recipe Community.  I’ve used this as inspiration for this Italian-style meatball … Continue reading

May 26, 2013 · Leave a comment

Broccoli and Potato Soup

My parents used to own a sandwich store in a busy downtown office building.  We used to hang out there over the school holidays and I remember a delicious cream … Continue reading

May 19, 2013 · 3 Comments

Baked Beans

Baked beans are great for breakfast – filling and a serve of vegetables too.  Canned beans are convenient, but full of salt and sugar.  I looked at a lot of … Continue reading

May 12, 2013 · 2 Comments

Dry Fried Green Beans

I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills.  Hers were tossed in a miso sauce, but since I cook these as a side … Continue reading

May 6, 2013 · Leave a comment

Sweet Potato and Pumpkin Soup

My first attempt at soup in the Thermomix worked out so well, that I thought I’d make another one.  A lot of creamed soup recipes include flour, butter or cream … Continue reading

May 5, 2013 · Leave a comment