Vegetable Bolognaise
Here’s another vegetarian dish for the recipe collection. In this one, I’ve cooked the pasta with the sauce in the Thermomix and I’ve also added lentils to make a more filling meal. … Continue reading
Vegetable Korma
I’ve been trying to include more vegetarian dishes into our diet and here’s one of them. I’ve used the same spices as the chicken korma recipe but have substituted the … Continue reading
Zucchini, Corn and Chickpea Fritters
I usually can’t go past zucchini and corn fritters when I see it on a menu, but they’re a pain to make at home because most recipes require you to … Continue reading
Roasted Brussel Sprouts
I’ve always liked Brussel sprouts (as long as they’re weren’t boiled to death) – but I’m probably the exception to the rule. However, I have discovered that by roasting them, … Continue reading
Sweet Potato Bake
The act of baking potatoes with cheese is actually a more varied topic than you might think. The humble potato bake is also known as scalloped potatoes, potato gratin, gratin … Continue reading
Mushrooms on Toast
Sautéing mushrooms is something that can easily be done in a frying pan on the stove, but this is a Thermomix blog, so of course, I had to give it … Continue reading
Eggplant Falafels with Minted Yoghurt
I’ve been thinking about making falafels in the Thermomix for a while now and I finally got around to putting some thought into how to do it. I’ve made a … Continue reading
Lentil and Vegetable Curry
Every so often, I feel like making a vegetarian dish. The trick though is to make one tasty enough that the other half doesn’t realize that there is no meat … Continue reading
Cauliflower Purée
A touch of butter makes this a lovely, rich purée – and a great accompaniment for fish or steak. As usual, the Thermomix is ideal for this recipe because it … Continue reading
Caramelized Onions
Caramelized onions are a great addition to any cheese board. It’s so easy to cook them in the Thermomix that you can just make up a batch any time you … Continue reading
Pico de Gallo (Fresh Salsa)
If you’ve ever been to a Mexican restaurant in North America, you will normally get at bowl of pico de gallo and corn chips to munch on as you look … Continue reading
Mini Zucchini, Corn and Cheese Frittatas
Got a few eggs to get rid off? Here’s a new frittata recipe – this time I’ve gone with zucchini, corn and cheese for the filling. Makes 12 Ingredients 3 … Continue reading
Cauliflower and Cannellini Bean Soup
This is a great way to use up cauliflower – I’ve added cannellini beans to the soup to make it a more substantial meal. The Thermomix makes cooking this soup … Continue reading
Cauliflower Cheese with Kale
Cauliflower cheese has always been one of those guilty pleasures – taking perfectly good cauliflower and topping it with a fatty cheese sauce. In this recipe, I’ve tried to reduce … Continue reading
Chicken Meatballs with Vegetable Ragout
The first time I used the Thermomix to steam meat was for the Vietnamese meatball recipe on the Thermomix Recipe Community. I’ve used this as inspiration for this Italian-style meatball … Continue reading
Broccoli and Potato Soup
My parents used to own a sandwich store in a busy downtown office building. We used to hang out there over the school holidays and I remember a delicious cream … Continue reading
Baked Beans
Baked beans are great for breakfast – filling and a serve of vegetables too. Canned beans are convenient, but full of salt and sugar. I looked at a lot of … Continue reading
Dry Fried Green Beans
I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills. Hers were tossed in a miso sauce, but since I cook these as a side … Continue reading
Sweet Potato and Pumpkin Soup
My first attempt at soup in the Thermomix worked out so well, that I thought I’d make another one. A lot of creamed soup recipes include flour, butter or cream … Continue reading
if we have to eat 