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I’ve never tried a quinoa porridge before so I thought I’d give it a go. I’m always looking for new breakfast recipes that are not only filling, but where you aren’t hungry an hour later. As quinoa is high in protein, it will keep you fuller for longer compared to traditional oat porridges.

More Breakfast Recipes

Quinoa Porridge with Apples and Cinnamon

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Course Breakfast

Servings 2 serves

Ingredients

1 apple quartered and de-seeded
80 g quinoa washed
90 g water
55 g reduced fat milk
1 tsp salt
1 tsp cinnanmon
Honey to taste (optional)

Instructions

Put the apple in the Thermomix bowl and chop for 3 seconds/Speed 5
Scrap down the sides of the bowl with the spatula, add quinoa, water, milk, salt and cinnamon and cook with the measuring cup (MC) half off for 15 minutes | 100C | Reverse | Speed 2 until the liquid is absorbed and quinoa is opaque
Top with honey to serve