Page Contents: Recipe

One of my favourite fish dishes is a steamed fish with ginger, spring onion and soy sauce. While you can also do this with a whole fish (and the fresher, the better), this recipe is for when you’re just cooking for two.

More Fish Recipes

Asian-Style Steamed Fish with Asian Greens and Broccoli

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Course Main Course

Servings 2 serves

Ingredients

400 g white fish fillets 2 x 200g fillets
3.5 cm piece of ginger peeled and julienned
2 spring onion stalks cut into 3.5cm pieces and thinly sliced lengthwise
500 g water
½ bunch Asian greens
2 cups broccoli florets
40 g vegetable oil
40 g soy sauce

Instructions

Take a piece of wax paper or baking paper to cover the Varoma tray and scrunch it up
Put the paper on the Varoma tray, put the fish on top and spread the ginger and spring onions on top of each piece of fish
Pull the sides of the paper up to catch any juices when steaming
Put the Asian greens and broccoli in the Varoma bowl and assemble
Put water in the Thermomix bowl, close lid and put the Varoma on top
Steam for 10 minutes | Varoma | Speed 1
Check to see if the fish is done (the flesh should be opaque). Steam for another 1 to 2 minutes if necessary
Remove the Varoma and empty the bowl
Put oil and soy sauce into the bowl and heat with the measuring cup (MC) on for 2 minutes | 100C | Speed 1
In the meantime, remove the fish and vegetables to a plate (either individual plates or one serving plate and pour fish juices on top
Once the Thermomix stops, pour the sauce on top of the fish