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I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills. Hers were tossed in a miso sauce, but since I cook these as a side to my Tofu, Eggplant and Pork Mince Stir-fry, I find that the plain version works too.

More Side Dish Recipes

Dry Fried Green Beans

This recipe is enough to change anyone's mind about green beans. Slowly frying the beans gives them a nutty texture that's delicious!

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Course Side Dish

Servings 4 serves

Ingredients

500 g green beans trimmed
Vegetable oil for frying
Salt to season

Instructions

Heat oil in a large frying pan on medium-high heat
Add beans and sprinkle with salt
Spread the beans around the pan to make a single layer
Turn the heat down to low and cook until the beans shrivel up, turning occasionally. This can take 20 minutes or more