Dry Fried Green Beans
I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills. Hers were tossed in a miso sauce, but since I cook these as a side to my Tofu, Eggplant and Pork Mince Stir-fry, I find that the plain version works too.
Serves 4
Ingredients
500g green beans, trimmed
Vegetable oil for frying
Salt to season
Instructions
1. Heat oil in a large frying pan on medium-high heat
2. Add beans and sprinkle with salt
3. Spread the beans around the pan to make a single layer
4. Turn the heat down to low and cook until the beans shrivel up, turning occasionally. This can take 20 minutes or more
Before and After
if we have to eat 