Page Contents: Recipe | Serving Suggestions
A touch of butter makes this a lovely, rich purée – and a great accompaniment for fish or steak. As usual, the Thermomix is ideal for this recipe because it can all be done in the one bowl and the purée is fluffy and smooth.
Cauliflower Purée
This creamy cauliflower purée gets flavour from butter and onions. Cooked and blended in the Thermomix for a silky finish. A great side with any roasted or pan fried meat.
Ingredients
- 500 g cauliflower florets
- 1/2 onion peeled and halved
- 20 g butter
- 20 g milk
- Salt and pepper to season
Instructions
- Add onion into the Thermomix bowl and chop with the measuring cup (MC) on for 3 seconds | Speed 5
- Scrape down the sides of the bowl, add butter and sauté with the MC off for 2 minutes | 100C | Speed 1
- Add cauliflower, milk and 40g of water into the bowl and cook for 10-12 minutes | Varoma | Speed 1 (or until cooked)
- Add salt and pepper and purée with the MC on for 1 minute – going slowly from Speed 1 to Speed 8
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Serving Suggestions
1. While cooking the cauliflower (step 3), you can steam fish and vegetables in the Varoma
[Last updated: December 1, 2013]
