Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Skip to main content
Sides

Cauliflower Purée

Page Contents: Recipe | Serving Suggestions

Jump to Recipe

A touch of butter makes this a lovely, rich purée – and a great accompaniment for fish or steak.  As usual, the Thermomix is ideal for this recipe because it can all be done in the one bowl and the purée is fluffy and smooth.

Cauliflower Purée

This creamy cauliflower purée gets flavour from butter and onions. Cooked and blended in the Thermomix for a silky finish. A great side with any roasted or pan fried meat.
Course Side Dish
Servings 2 cups (approx)

Ingredients
  

  • 500 g cauliflower florets
  • 1/2 onion peeled and halved
  • 20 g butter
  • 20 g milk
  • Salt and pepper to season

Instructions
 

  • Add onion into the Thermomix bowl and chop with the measuring cup (MC) on for 3 seconds | Speed 5
  • Scrape down the sides of the bowl, add butter and sauté with the MC off for 2 minutes | 100C | Speed 1
  • Add cauliflower, milk and 40g of water into the bowl and cook for 10-12 minutes | Varoma | Speed 1 (or until cooked)
  • Add salt and pepper and purée with the MC on for 1 minute – going slowly from Speed 1 to Speed 8
Keyword Cauliflower, Thermomix

You may also like…

Filter

Serving Suggestions

1. While cooking the cauliflower (step 3), you can steam fish and vegetables in the Varoma

[Last updated: December 1, 2013]