Page Contents: Recipe
Here’s a quick and easy breakfast for one. You can make this ahead of time and then reheat it in the microwave.
More Breakfast Recipes
Omelet with Mushrooms and Spinach
Ingredients
- Olive oil for frying
- 3 mushrooms thinly sliced
- ½ handful of baby spinach
- 1 egg and 1 egg white beaten and seasoned with salt and pepper
Instructions
- Heat oil in a small frying pan on medium-high heat and add mushrooms and spinach
- Cook until the spinach has wilted and then spread out in a thin layer in the pan
- Turn the heat down to medium-low, add some more oil and spread around the pan
- Pour the egg around the pan to cover the base
- Cook until the egg is set and browned on the bottom, then fold in half
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[Last updated: September 8, 2013]
