Page Contents: Recipe | Serving Suggestions

I’ve always liked Brussels sprouts (as long as they’re weren’t boiled to death) – but I’m probably the exception to the rule. However, I have discovered that by roasting them, you can sway the opinion of even the staunchest skeptic (aka the other half). So, have a go and let me know what you think.

More Side Dish Recipe

Roasted Brussels Sprouts

Print Recipe Pin Recipe

Course Side Dish

Servings 6 serves

Ingredients

500 g Brussels sprouts outer leaves removed, trimmed and halved
Olive oil
Salt and pepper to season

Instructions

Preheat the oven to 220C with the broiler on
Lay a piece of wax or baking paper on a baking tray
Toss Brussels sprouts in olive oil, salt and pepper and spread in a single layer on the baking tray
Put in the middle rack of the oven and roast for 15 minutes
Flip over and roast for a further 10 minutes or until sprouts are dark brown and can easily be pierced with a fork

Keyword Brussels Sprouts, Vegetarian