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I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills. Hers were tossed in a miso sauce, but since I cook these as a side to my Tofu, Eggplant and Pork Mince Stir-fry, I find that the plain version works too.
More Side Dish Recipes
Dry Fried Green Beans
This recipe is enough to change anyone's mind about green beans. Slowly frying the beans gives them a nutty texture that's delicious!
Ingredients
- 500 g green beans trimmed
- Vegetable oil for frying
- Salt to season
Instructions
- Heat oil in a large frying pan on medium-high heat
- Add beans and sprinkle with salt
- Spread the beans around the pan to make a single layer
- Turn the heat down to low and cook until the beans shrivel up, turning occasionally. This can take 20 minutes or more
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[Last updated: May 6, 2013]
