Page Contents: Recipe

I first remember eating beans cooked this way at Billy Kwong’s restaurant in Surry Hills. Hers were tossed in a miso sauce, but since I cook these as a side to my Tofu, Eggplant and Pork Mince Stir-fry, I find that the plain version works too.

More Side Dish Recipes

Sweet potato bake
Cauliflower purée
Cauliflower cheese with kale
Roasted Brussels sprouts

Dry Fried Green Beans

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Course Side Dish

Servings 4 serves

Ingredients

500 g green beans trimmed
Vegetable oil for frying
Salt to season

Instructions

Heat oil in a large frying pan on medium-high heat
Add beans and sprinkle with salt
Spread the beans around the pan to make a single layer
Turn the heat down to low and cook until the beans shrivel up, turning occasionally. This can take 20 minutes or more